Cinnamon soap, which contains cinnamon extract or cinnamon essential oil, may offer several benefits for the skin. Here are some potential benefits associated with using cinnamon soap:
- Antibacterial and Antifungal Properties: Cinnamon has natural antibacterial and antifungal properties, which can help combat bacteria and fungi on the skin's surface. This can be beneficial for individuals with acne-prone or oily skin, as it may aid in reducing breakouts and preventing infections.
- Exfoliation: Cinnamon has a slightly coarse texture, which makes it an effective natural exfoliant. When used in soap, it can help remove dead skin cells, unclog pores, and promote a smoother and brighter complexion.
- Increased Blood Circulation: Cinnamon is known to improve blood circulation when applied to the skin. This can result in a healthier-looking complexion, as improved blood flow brings oxygen and nutrients to the skin cells.
- Soothing and Antioxidant Effects: Cinnamon contains compounds with soothing and antioxidant properties, such as cinnamaldehyde. These properties may help calm and soothe the skin, reduce inflammation, and protect the skin from damage caused by free radicals.
- Aromatherapy Benefits: Cinnamon has a warm and comforting aroma that can provide aromatherapy benefits. The scent of cinnamon soap may help uplift mood, reduce stress, and create a sense of relaxation during your bathing routine.
Cinnamon soap is antibacterial and removes microbes, it helps for skin dryness, for skin eczema, for skin whitening, for glowing skin and anti-aging. ( It's not enough to use the soap alone for eczema; you need with it a Mango lotion or Cocoa Lotion.)
Since ancient times, herbs and spices such as cinnamon have been used for their properties in extending the shelf life of food products. The antimicrobial properties of cinnamon have played a key role in increasing the safety of food products towards human consumption. By providing excellent resistance against spoilage bacteria and foodborne pathogens, cinnamon is widely viewed as one of the most essential herbs in the global food & beverage industry.
As an herb with high medicinal properties, cinnamon has spanned the food marketplaces across the globe. New research studies reveal that manufacturers of raw cinnamon ingredients are considering new applications beyond the food industry.